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Chilli Prawn Spaghetti
500g Tropic Co. Whole Raw Tiger Prawns (head and shell removed and deveined)
2tbsp extra virgin olive oil
2 cloves garlic, chopped
1 chilli, sliced
100 ml white wine
¼ b basil leaves
Salt and pepper to taste
Tip: Easy way to peel garlic is to place into a jar, close the lid tightly and shake until skin is peel off.
Variation: Try with alternative types of pasta like casarecce or fettucine.
- Step 1
Cook pasta in salted water as per pack instructions.
- Step 2
Drain and set aside reserving some of the cooking water.
- Step 3
Heat a non stick fry pan add olive oil, garlic, chilli, toss and cook gently for 1-2 minutes until slightly softened.
- Step 4
Add prawns and white wine, cook gently until prawns are almost cooked.
- Step 5
Add pasta, basil leaves and season with salt and pepper.
- Step 6
Add 1-2 tbsp of the reserved cooking water and toss together in the pan, serve and garnish with additional basil leaves and a drizzle of olive oil.