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Crumbed Prawn & Chips
500g cooked Tropic Co Tiger Prawns
cup Panko Breadcrumbs
1 teaspoon fresh Thyme Leaves
1 tablespoon Plain Flour
2-3 tablespoon Olive Oil
1 Cos Lettuce
Spicy Lime sauce
½ cup Mayonnaise
2 teaspoon Lime Juice
3 teaspoon Sriracha Chilli Sauce
½ Garlic Clove”
- Step 1
For the spicy Lime sauce, combine all the sauce ingredients and set aside.
- Step 2
Finely grate the zest from half the Lemon. Cut remaining Lemon into wedges and set aside.
- Step 3
Combine Lemon zest, Panko Breadcrumbs, Thyme and a pinch of Salt in a dish. Place Egg in a bowl, lightly beat with a fork.
- Step 4
Place Flour on a plate, season with Salt and ground Black Pepper.
- Step 5
Dip each Prawn in Flour, then Egg, then Breadcrumbs.
- Step 6
Heat Oil in a large frypan. Fry prawns for 3–4 minutes, or until they have turned pink all over. Drain on a paper towel.
- Step 7
Place a wedge of Lettuce on each plate, top with Prawns and drizzle with Lime Sauce. Add a Lemon wedge for squeezing over.