Grilled Prawns with Coriander & Lime Peanuts


16 raw Tropic Co Aussie Tiger Prawns
Vegetable oil for brushing
2 tbsp fish sauce
¼ cup caster sugar
¼ cup water
2 kaffir lime leaves finely chopped
1 cup peanuts roughly chopped
¼ cup coriander leaves, chopped, plus extra to serve
Fresh lime to serve


Step 1

Preheat a char-grill or barbecue over high heat. Remove prawn heads and veins, brush prawns with oil and cook for 2-3 minutes each side. Set aside and keep warm.

Step 2

Place the fish sauce, caster sugar, water and lime leaves into a small frying pan over high heat, bring to the boil, add peanuts and simmer for 1-2 minutes or until thickened.

Step 3

Pour over prawns, add coriander and toss to combine. Serve with lots of fresh lime wedges and extra coriander.