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Oven roasted garlic and lime whole Tiger prawns

Ingredients

900g or 24 extra-large Whole Raw Tropic Co Tiger Prawns,

3 cloves garlic, sliced

2 limes, sliced

¼ cup olive oil

½ bunch parsley, chopped

½ bunch dill, chopped

½ cup aioli (garlic mayonnaise)

Pepper to taste

Fresh crusty sourdough bread

 

Tip: Try cooking directly on the BBQ.

Method

Step 1

Pre heat the oven to 200c and line a baking tray with baking paper.

Step 2

Place prawns in a large bowl add garlic, oil, lime slices and season with freshly ground pepper then toss and place into the lined baking dish.

Step 3

Place into the oven and roast for 8-12 minutes or until cooked turning prawns occasionally.

Step 4

Sprinkle with parsley and dill serve out of the baking dish with aioli and bread.