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Prawn & Cucumber Salad
450g cooked Tropic Co Tiger Prawns
120g Baby Spinach
1 Cos Lettuce
20g Black Nigella Seeds
1 Red Chilli
1 ½ tbsp Sesame Oil
1 ½ tbsp Soy Sauce”
- Step 1
Finely chop Chilli and stir through Lime juice. Sesame Oil and Soy Sauce.
- Step 2
Mix all the dressing ingredients together in a large bowl with some Black Pepper. Tip in the Prawns and leave to marinate for 10 mins.
- Step 3
Mix Avocado, Cucumber and Cos Lettuce.
- Step 4
Add peeled Prawns to the salad bowl.
- Step 5
Pour dressing over salad and sprinkle with Nigella Seeds.