Prawn Nicoise Salad



600g whole cooked Tropic Co Tiger Prawns,
peeled, tails left on
500g chat potatoes, halved
1 head butter lettuce, leaves separated
4 eggs, semi hard-boiled, peeled and halved
200g green beans, blanched
3/4 cup pitted kalamata olives

Extra virgin olive oil, to serve
Lemon, to serve
Salt + Pepper, to taste
Chopped dill and chives, to serve


Recipe Credit – Hayden Quinn


Hayden Quinn


Step 1

Start the potatoes in a pot of cold salted water bringing to a gentle boil over medium-high heat, cooking until just tender. Drain and cool completely. Drizzle potatoes with a little olive oil and toss.

Step 2

Arrange prawns, potatoes, lettuce, eggs, beans, olives on a large serving dish. Drizzle with olive oil and a squeeze of lemon. Season with salt and pepper and top with dill and chives. Serve right away!