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Prawn Sliders

Ingredients

500gm of cooked Tropic Co Aussie Tiger Prawns
½ cup (150g) whole-egg mayonnaise
12 Sliders of choice
1 baby Cos lettuce, rinsed
1 Cucumber, peeled lengthways
½ Avocado, sliced

Method

Step 1

Peel and devein the prawns, leaving the tails intact or remove if desired.

Step 2

Add prawns, mayonnaise, lettuce, cucumber and avocado to slider buns.

Step 3

Enjoy!