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Prawn Thai Green Curry
300g cooked Tropic Co Australian Tiger Prawns 1 tablespoon olive oil
20g ginger grated
1 onion finely sliced
½ cup green beans
400ml tin coconut milk
3 tablespoons Thai green curry paste
2 cups steamed rice
- Step 1
Heat oil in a deep fry pan and add onion to cook for 5 minutes until it is starting to brown. Add curry paste and ginger and stir until fragrant.
- Step 2
Add green beans and coconut milk, cook for 5 minutes.
- Step 3
Peel and devein the prawns, leaving the tails intact or remove if desired.
- Step 4
Mix in prawns until heated through then dish curry on top of pre-prepared rice.
- Step 5
Serve with peanuts, coriander and lime.