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Super Simple Prawn Baguette
12 cooked Tropic Co Australian Tiger Prawns
4 tablespoon pesto
4 tablespoon aioli
1 cups fresh rocket
Fresh lime to serve
- Step 1
Peel and devein the prawns, leaving the tails intact or remove if desired.
- Step 2
Slice baguette into four pieces and spread with rocket pesto and aioli. Top with fresh prawns and rocket. Serve with fresh lime.